Jamón Ibérico
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This ham comes from the Extremadura region of Spain, where the pigs roam freely and feed on acorns from the dehesa forests. The meat is cured using traditional methods passed down through generations. Every batch is selected for its marbling and depth of flavour.
The ham is sliced paper-thin by hand at our counter in Newcastle Emlyn. It should be served at room temperature to fully appreciate its complex taste. A simple plate with good bread and perhaps a glass of Fino sherry is all that's needed.
Keep the ham in a cool place, ideally between 15 and 20 degrees Celsius. Once sliced, it's best consumed within a few days. Unopened packages will keep for several weeks if stored properly away from direct sunlight.
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Opening soon
in Newcastle Emlyn
Delicatessan in Newcastle Emlyn, serving homemade bagels, Italian and Spanish meats, Welsh cheese and snacks.
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Questions
Everything you need to know about this product.
Keep it in a cool, dark place between 15 and 20 degrees Celsius. Once opened, consume within a few days for best flavour. The packaging protects it from light and air exposure.
This product itself contains no major allergens. It is processed in a facility that handles nuts, dairy, and gluten. Contact us if you have specific concerns about cross-contamination.
The ham originates from the Extremadura region of Spain. The pigs are acorn-fed and raised on the dehesa landscape. It carries protected designation of origin certification.
The meat is dry cured for eighteen months using traditional methods. No artificial preservatives are used in the process. The salt and time create the distinctive flavour and texture.
We stand behind every product we sell. If you're not satisfied, contact us within 30 days. We'll work with you to make it right.
Our team slices it fresh by hand at the counter. Paper-thin slices allow the flavour to shine. We can adjust thickness to your preference.
Still have questions?
Reach out to our team.