Keep it in a cool, dark place between 15 and 20 degrees Celsius. Once opened, consume within a few days for best flavour. The packaging protects it from light and air exposure.

This product itself contains no major allergens. It is processed in a facility that handles nuts, dairy, and gluten. Contact us if you have specific concerns about cross-contamination.

The ham originates from the Extremadura region of Spain. The pigs are acorn-fed and raised on the dehesa landscape. It carries protected designation of origin certification.

The meat is dry cured for eighteen months using traditional methods. No artificial preservatives are used in the process. The salt and time create the distinctive flavour and texture.

We stand behind every product we sell. If you're not satisfied, contact us within 30 days. We'll work with you to make it right.

Our team slices it fresh by hand at the counter. Paper-thin slices allow the flavour to shine. We can adjust thickness to your preference.