FRESH DAILY DELIVERIES SLICED TO ORDER
• Teifi River Valley Farms & Artisanal Cures
Our counter changes with the seasons and what our producers are making. Come in for Welsh farmhouse cheese, charcuterie, olives, antipasti, preserves and pantry goods — and ask us what’s tasting good.
RAW COW'S MILK
GOUDA STYLE
£3.40
/ 100g
CAWS TEIFI CHEESE FARM
Ffarmers • 9 miles
Wales' oldest artisan cheesemaker. Matured for 3-6 months. Mellow, rich, buttery texture with deep savoury depth.
Pairing: Local orchard ciders & pickled walnuts
PAST. ORGANIC COW
BLUE VEINED
£3.65
/ 100g
CAWS CENARTH
Lancych • 4 miles
Superb golden-hued blue with delicate maritime veins. Starts gently sweet with rich cream, developing a piquant finish.
Pairing: Teifi heather honey & dry stout
RAW AYRSHIRE COW
CLOTHBOUND
£3.95
/ 100g
HOLDEN FARM DAIRY
Lampeter • 14 miles
Wales' longest-running organic dairy farm. Made from raw unpasteurised milk of 75 Ayrshire cows. Firm, rich and buttery.
Pairing: Welsh oatcakes & craft bitter
PAST. ORGANIC COW
CIDER WASHED
£3.80
/ 100g
CAWS CENARTH
Lancych • 4 miles
Supreme British Cheese Award winner. Repeatedly washed in Welsh apple cider, creating a vibrant orange rind.
Pairing: Sourdough crusts & Carmarthen perry
FREE-RANGE WELSH PORK
AIR CURED
£4.20
/ 100g
TREALY FARM CHARCUTERIE
Monmouthshire • Ethically Cured
Handcrafted using traditional Italian techniques with British outdoor-reared pork and whole toasted wild fennel.
Pairing: Barbera d'Alba or Teifi Natural Gouda
CAMBRIAN MOUNTAIN
24 MOS CURED
£5.80
/ 100g
CAMBRIAN CHARCUTERIE
Tregaron Hills
A Welsh counterpart to Culatello. Reared high in the Cambrian mountains, slowly air-cured in ambient valley air.
Pairing: Sweet Cantaloupe or ripe Hafod Cheddar
WILD GAME
HEDGEROW BLEND
£4.90
/ 100g
TEIFI WOODS SMOKERY
Llandysul • 8 miles
Wild stalked Teifi Valley fallow deer blended with hedgerow blackberries macerated in port, then oak smoked.
Pairing: Perl Las Blue & Pinot Noir
RAW UNFILTERED
SINGLE APIARY
£8.50
/ 340g Jar
PRESELI HILLS BEEHIVES
Harvested 4 miles away
Pure, cold-extracted honey collected when summer heather blooms across the Preseli moorlands.
Pairing: Warm goat's curd or Hafod Cheddar
POT COOKED
HALEN MÔN SALT
£5.25
/ 220g Jar
TEIFI DELI KITCHEN
In-House Newcastle Emlyn
Slow-simmered black mission figs in dark sugar, Welsh cultured butter, and Anglesey sea salt.
Pairing: Perl Las Blue or Golden Cenarth